I’m a big fan of alliteration, you may have gathered this about me already if you’ve read some of my other blog posts.
So I decided that on Friday’s I’m going to start posting about activities or things I’m experiencing for the first time - Friday Firsts I think I shall call it.
Anytime I try or go somewhere new I can channel it into something creative to share with others.
I’d like to be optimistic and say I’ll do one every week but I’ll play it by ear!
This weeks Friday First involves cooking - I know, shock horror. It also involves avocados. Just because avocados!
I'm becoming a bit obsessed with avocados, I have socks, a lunch box, earrings.....I digress.
Behold - avocado potato salad!
I can’t take credit for the recipe, I found it on Pinterest and comes from a site called Beckys Best Bites. I'd strongly recommend having a look, there are some great recipes on there.
Ingredients:I didn't stick rigidly to the recipe as I had no Dill or Cilantro but the premise is simple, 2lbs of potatoes, 1 avocado, 1 lime (juice and zest) and seasoning of your choice.
Ingredients:I didn't stick rigidly to the recipe as I had no Dill or Cilantro but the premise is simple, 2lbs of potatoes, 1 avocado, 1 lime (juice and zest) and seasoning of your choice.
Method:Boil your potatoes then freeze them for 30 minutes, mix together the avocado, lime and seasoning and when your potatoes have cooled down sufficiently mix them together!
It serves six so it would be a great side dish at a meal or a light bite lunch!
I've mentioned on my blog before that I have a dairy intolerance and its annoying when food in shops that look like it should be totally friendly for me actually have milk somewhere in the ingredients list.
When I spotted this recipe, I was so excited that it was something I could eat and prepare with minimal effort - as lets face it, my skills in the kitchen leave a lot to be desired!
I may document some of my kitchen disasters on here as I attempt to navigate the seemingly grown up skill of feeding myself.
Highlights include evaporated soup and exploding porridge.
I've mentioned on my blog before that I have a dairy intolerance and its annoying when food in shops that look like it should be totally friendly for me actually have milk somewhere in the ingredients list.
When I spotted this recipe, I was so excited that it was something I could eat and prepare with minimal effort - as lets face it, my skills in the kitchen leave a lot to be desired!
I may document some of my kitchen disasters on here as I attempt to navigate the seemingly grown up skill of feeding myself.
Highlights include evaporated soup and exploding porridge.
I've previously spoken about wanting to push myself outside of my comfort zone and trying new foods although it doesn't seem like much can be a big thing for me.
Next Weeks First - Clubersise!
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